Some snaps of our Job Ready Students learning the 'ins and outs' of preparing and serving non-alcoholic drinks.
They are given instruction on customer preferences such as: brands, crockery, garnishes, glassware, ice, mixers, size, strength, temperature over a range of drinks including: coffee, tea, milk drinks, carbonated drinks and children’s specialty drinks.
Coffee skills include understanding: filtered, Greek or Turkish, iced, plunger, cordials and syrups.
Milk drink skills include understanding : flavoured milks, frappes, freshly squeezed juices, fruit whips, health drinks, hot and iced chocolate, juices, milkshakes, non-alcoholic cocktails and smoothies.
Tea skills include an understanding of the preparation of: black, semi-black, blended, green, scented, herbal, fruit
and floral waters.
They learn to use equipment such as: percolators and urns, drip filter systems, plungers, blenders, fridges, juicers
milkshake machines, teapots.
They master methods such as: blending, brewing, juicing, mixing, plunging, shaking.
Learn more about our Job Ready Program here.